Prep Time 10 min
Cook Time 20 min
- 0 lb. boneless sirloin steak
- 4 slices bacon, chopped
- 1 large sweet onionfinely chopped
- 2 Tbsp. dry sherry or red wine vinegar
- 1/2 cup beef broth
- green onions
- 1 package Knorr® Pasta Sides™ - Stroganoffprepared according to package directions
Grill, broil or pan-fry steak to desired doneness; cover and keep warm.
Meanwhile, cook bacon in 12-inch nonstick skillet until crisp. Remove bacon and set aside; reserving 1 tablespoon of drippings. And onion to reserved drippings and cook over medium-high heat, stirring occasionally, 10 minutes or until golden. Stir in sherry, scraping brown bits from bottom of skillet. Add beef broth and bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 2 minutes or until broth has thickened slightly.
Top steak with onion mixture, then sprinkle with green onions and cooked bacon to serve. Serve with Lipton ® Pasta Sides ™ - Stroganoff.