Recipe serves: 8
Prep Time 5 min
- 2 cloves garlic, finely chopped
- 1/2 cup dry sherry
- 1/4 cup cider vinegar
- 1/4 cup firmly packed brown sugar
- 1 1/2 cups Knorr® Chicken Broth
- 1/2 tsp. cayenne peper
- 1/2 cup cornstarch
- 1 Tbsp. finely chopped fresh ginger
- 1/2 cup soy sauce
Combine Knorr® Chicken Broth and all other ingredients in large jar and shake until blended.
Store covered in refrigerator up to 2 weeks. Shake well before using.